Apples + oatmeal: delicious pastries for tea

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Hello, my name is Oksana, is pleased to welcome all those who looked at my cooking channel! Publish the recipes simple, tasty dishes and pastries - comments, put huskies, share recipes in social networks.

Today, I am preparing a delicious cookies, cakes of oatmeal and apple... Just to name a biscuit... Well, it's like something is wrong - in form, may be yes. However, the taste and texture of the crumb, it's more like cupcakes. But, nevertheless, it is very tasty and cooked very quickly.

Ingredients for cooking:

Eggs - 2 pcs.
Sugar - 3 tbsp. l. (50-60 g)
Butter - 80 g
Oatmeal - 80 g
Flour - 80 g
Disintegrant - 1 hr. l.
Apples - 2 pcs.
Salt - a pinch

First, in a bowl break the eggs, add a pinch of salt, sugar and whisk with a fork or whisk lightly. Then put butter - you can take a soft, room temperature or melted, the special role it plays. Stir.

Pour oatmeal, stir again. If you use krupnozernovye oatmeal (whole), we leave this mixture to soften the flakes, somewhere in the 15-20 minutes. And if it will take longer crushed flakes, you can continue to continue the cooking process. I have long cooking flakes - krupnozernovye ...

After the flakes are slightly softened, add the flour, baking powder, stir again. It should look not very thick biscuit dough.

Now we take apples - cut them into small pieces, remove the pre-core with seeds. And if you store apples, I would recommend to remove their skin, who knows what they are rubbed. I have my own garden apples, so I cut them with the skin - it is very soft and gentle, it did not even feel it. Interfere apples in dough.

Further, the right spoon spread resulting mass in the pan, the laid parchment paper with small slides. Or, if you have small keksnitsy you can use them. Bake cookies (cakes) in the oven at 180 degrees for 20 minutes. Now pour yourself a cup of hot tea (coffee), and peacefully enjoy ...

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