Delicate and delicious thin banana pancakes or where "disposed of" blackened bananas

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Hello, my name is Oksana! I am pleased to welcome all readers and subscribers to your channel. Read, comment, put the Huskies, and of course, share your tips.

Today I have a global "sweep" of the refrigerator!!! As a result of which, in the farthest corner of the bottom drawer was found this:

Some will say, "In the trash!" And here and there! In fact, many people know that under the darkened skin is very ripe and sweet flesh! And, precisely because of such bananas can be cooked the most delicious "banana" pancakes. And that's how I prepare them ...

Ingredients for cooking:

Ripe bananas - 3 pieces.
Eggs - 3 pcs.
Milk - 300-350 ml
Vegetable oil - 3-4 tablespoons. l.
Salt - a pinch
Flour - 270-300 g

Bananas peeled, the flesh lay in a bowl, and with the help of a fork to rub the pulp. The pulp from the blackened bananas, will accordingly also slightly darkened, but only !!! fragrant and sweet. Even cloying!

Now in banana puree \ pulp pour the milk, break the egg, put salt and pour vegetable oil. No sugar!

He's here to be absolutely superfluous. Beat everything with the help of the corolla or mixer.

Sift the flour and knead the homogeneous batter.

Fry banana pancakes, like everyone else, on a well-heated frying pan on both sides until golden.

These pancakes are obtained extremely delicate, very fragrant and delicious! And, of course, these pancakes can be made from normal "fresh" bananas not necessary they specifically bring to the "browning".

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