Hello! My name is Oksana, and I am glad to welcome all those who visited my cooking channel.
Today cook just gorgeous homemade cheese cake, in a rather original design!!! Cake is very tasty, and prepare it very easily and quickly. In the preparation of biscuit dough will take 10-15 minutes, and 10 minutes for baking. And during baking biscuit it is possible to have time to prepare the cheese filling. Next will only have to wait until the curd grab.
Ingredients for cooking:
For the biscuit dough:
Eggs - 4 pcs.
Sugar - 120 g
Salt - a pinch
Vanilla - to taste
Lemon juice - 1 hour. l.
Flour - 120 g
For filling:
Cheese - 700 g
Sour 20% - 400 g
Sugar - 150 g
Gelatin - 15 g + 100 ml water
Vanilla - to taste
The first thing that we do - it is soaked gelatin in cold water easy. And while the rest are engaged in cooking, gelatin has time to swell.
We proceed to the preparation of biscuit dough, eggs are divided into yolks and whites. And the first start whisking namely proteins with a pinch of salt, then add half the norm of sugar, pour spoonful of lemon juice (it is possible to do without it) and continue beating until stable peaks.
Then whisk the egg yolks with the remaining sugar.
Next, combine the protein and yolk mass are very gently stirring them together. Then sift flour.
If you do everything neatly, without any sudden movements, the result is a very airy biscuit dough.
Now take a simple tight plastic bag (if you have a pastry bag, of course, better to use them) lay in it somewhere half the dough, cut off the corner a little bit and then is deposited on a baking sheet, the laid parchment paper - "Fence". This biscuit "fence" will bumpers cake. What size should be the "fence"? - it is necessary to measure the baking form, which will continue to assemble the cake - the circumference and height. The length of the "fence" is a half circle shape, a safety net, you can do a little bit of authenticity. Width - 2 is the height of the form - after baking, this "fence" cut in half. I have a form of 23 cm in diameter - circumferentially respectively 72 cm and a height of 7 cm. "Fence" made of 36 cm, width 14 cm. You can make him whole, I divided into two halves, because the pan is too short. Round droplets - it's just squeezing the dough remnants from the bag, do not throw the same ...
Remains of dough is poured into molds for baking previously shot her parchment paper. This will be a round biscuit base cake. Bake it all in the oven for 10 minutes at 180 degrees - at the same time I put the pan with the biscuit and "fence", and form a basis in the lattice. Of course, if you did not work, it will have to turn to bake.
While cake is in the oven, in a large bowl put the cottage cheese, sour cream, add sugar, vanilla and rub the immersion blender to a smooth paste.
The swollen gelatin to dissolve in the microwave or in a water bath, pour in the curd, and again whisk blender.
Ispechonny cake from the oven. "Fence", as said, cut lengthwise into 2 equal halves.
We begin to collect a cake - in the same form as the basis for the baked cake. The basis of this form of take out - first put the biscuit "fence", put into a round cake - have a little edge to cut to fit.
In the middle pour curd. You can add some berries or a sliced canned fruit - I added a bit of frozen raspberries.
Then pour the remnants of cottage cheese filling, level and put them in the fridge for a few hours to filling froze. I made this cake in the evening and in the morning we were treated to them. How to decorate?How do you like the most! You can simply grate the chocolate on a fine grater, you can sprinkle with coconut and garnish with berries, slices of chocolate, nuts. I decorated the remnants of the cream, fresh mint (I have it growing at home), sprinkle with cocoa powder. I may have written too much text, but the cake is very easy to make.