Spicy spicy appetizer of baked eggplant

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Hello! Today, I suggest you a recipe eggplants in spicy marinade ostrenkoe. The recipe is not new - but maybe someone will take note ...

Ingredients for cooking:

Eggplant - 3-4 pieces. (Average)
-3-4 garlic tooth.
Herbs - parsley, cilantro
Vegetable oil - 4 tbsp. l.
Soy sauce - 4 tablespoons. l.
Vinegar 9% - 1 st. l.
Sugar, salt - 0.5 hours. l.
Spices to taste
You can still add the sesame seeds

We begin with eggplant... They need to be well washed, remove the stalk and cut into cubes, length somewhere 10 centimeters. If time permits, I recommend you to clean the eggplants "strips" - 1 cm rind removed, leaving 1 cm, etc. Sliced ​​eggplant folded into a bowl, pour the vegetable oil, stir - at first glance seem that oil is small, but it is not so! Four spoonfuls will be enough of excess oil and eggplant raspolzutsya be oily greasy ...

We shift eggplant on baking, the laid parchment paper in a chaotic manner, and bake in an oven at 180 degrees for 20 minutes.

Meanwhile, herbs finely chopped, garlic, squeezing through chesnokodavku, folding into one bowl ...

Add salt, sugar, pour the vinegar, soy sauce and put the spices to your taste - I have this black pepper, Paprika red powder, ground lemon pepper, hot chili powder.

Baked eggplant gives some time to cool slightly.

Next, we shift them into a bowl, pour prepared marinade, and if desired, add a little sesame. All mix, subject to pickling, somewhere in 1 hour and ready to be served ...

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