Hello! My name is Oksana, and I am pleased to welcome all in its culinary channel.
Today cook dumplings... In the preparation of the dough recipe or minced no some nuances, the emphasis in modeling dumplings. They at me, as if to say "eared"! These dumplings are molded very quickly, much faster than usual, our usual round ravioli.
For preparing such ravioli, as usually required:
dough dumplings
forcemeat
In this recipe, I use the dough, mixed with the yogurt recipe I post this test a little earlier, so I will not repeat, better follow this link - "Soft dough for ravioli with kefir: without any secrets"... Although, you can knead the dough completely any dumplings, which is greater than you like.
To prepare the stuffing using minced meat, finely chopped onion, salt, pepper and herbs - but it only my whim (everywhere like to add greens), in a classic stuffing for ravioli greens, of course, is added.
So now, in fact, go to the process of modeling dumplings. dough piece is rolled around a large working surface in a layer thickness of 2-3 mm. When rolling out dough floured.
Further rolled dough cut into strips 4-5 cm ...
The strips are then cut into squares, all rough edges cut off - but they are very few. This is much faster than if we cut round billets by means of glasses. And, besides, when made circular logging, you have to collect a lot of unnecessary scrap.
Next to each square lay la carte number of prepared meat.
Fold the squares in half, pinching the dough around the edges.
Now, the upper part, where there is no stuffing to buckle to the middle, to curl around your finger and tails zaschipyvaem. The result is a "long-eared" dumplings. Of course, the process of modeling is best to see, but I do not have the opportunity to show it, but looking at all the photos, you can see and understand perfectly!
In a short time it is possible to stick a lot of dumplings! Very neat and nice little dumplings are obtained.