Hello! Today I bake a delicious and quick sponge roulade with apples and raisins... And to prepare, and pastries you spend half an hour, and not a minute more - it's guaranteed!
Ingredients for cooking:
For the biscuit dough:
Eggs - 4 pcs.
Sugar - 3 tbsp. l.
Vegetable oil - 4 tbsp. l.
Flour - 4 tbsp. l.
Vanilla or vanilla sugar
Disintegrant - 1 hr. l.
A pinch of salt
Also need: 1 large apple, a handful of raisins, a little cinnamon
The first step is to share the eggs whites and yolks. And the first mixer, beat whites - without adding anything to them, until the lush stable protein mass. 3 minutes of continuous whipping, and proteins are ideally crimped.
Then proceed to whipping yolks - first whisk them with sugar, then adding salt, vanilla and vegetable oil pouring.
The ingredients are only baking powder and flour, so they are now and add. Again, all of this, beat with a mixer.
It turns homogeneous biscuit, but a little stiff dough.
Now in three steps introduce into the biscuit dough is whipped whites - each time carefully interfering them.
Now biscuit dough exactly ready!
Next, we take a small pan or square \ rectangular baking size somewhere 40 to 45 cm, or similar size blanketed paper. And, depending on the quality of paper, grease or grease with vegetable oil. We spread into the middle in a chaotic manner and washed-dried raisins, chopped apple into small pieces and sprinkle with cinnamon.
Pour over the biscuit dough.
Bake sponge cake in a pre-heated to 180 ° C oven 10 minutes.
While the cake is baked biscuit on the table stele clean cotton towel, after baking turn it on that towel, and carefully remove the parchment paper.
Curl up with a towel sponge cake roll, and leave it for a while it is wrapped in a towel.
Already in just a 5 minute roll compacted, it is now possible to cut and serve the tea!