Herring in the Baltic. Spectacular and very tasty appetizer of herring

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Hello! Today, I am preparing a very tasty and spectacular appetizer of herring... On preparation of the meals takes a minimum of food, and also in minimal quantities. Although, I am ready for a small company, but in the case "increase the number of" consumers can always increase the number of products.

Ingredients for cooking:

As you can see, I did not specify the number of ingredients - further in the text I will write how much I use the product to prepare this snack. But, there is no "strict framework" proportions, something you can put a little more, something smaller ...

The first thing to disembowel salt \ malosolonuyu herring, remove it with the peel, remove seeds. Fillet grind - you can grind in a blender or scroll through a meat grinder but I prefer to finely chop with a knife. I used all half-half the fillet, ie 1/4 of the fish fillet ...

Next take pulp 2 slices of white bread or stick, crumble in a bowl, adding 3 v. spoons of milk and leave for 5 minutes to soften.

After 5 minutes in a bowl with crumb laying chopped herring fillets. On a fine grater rub sour green apple - in my case it is 1/5 of the average apple.

Also, on a fine grater rub the eggs. I used 1 whole boiled chicken egg protein and more of an egg, the yolk is rubbed on a fine grater into a separate bowl.

The contents of the bowl mix, salt to add is not necessary, although it can be a little pepper.

Next, take the cucumbers and cut them into slices or oblong slices. In my possession was 1 long cucumber - you can take a couple of short cucumbers.

And, "the finish line" can be said to start - for each cucumber slice spoon spread hill selodochnoy weight, and sprinkle with grated egg yolk. And spread on a dish - looks very impressive !!! I came out 15 pieces of such snacks.

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