Hello! Today, I cook very tasty, tender coconut cookies... This is one of my two favorite coconut cookies recipes. It is in this recipe just 3 ingredients - coconut, sugar and eggs... It does not need anything kneading hands, or carry out any manipulation of the long test. 2 minutes to ensure that all mixed, and 15 minutes for cakes, all... And the result is a "Coconut Paradise" - cookies are tender, softest and infinitely coconut... Fans of coconut understand me!
Ingredients for (portions can be increased)
This cookie is very simple, quick and easy, and so the recipe text is short enough... First, in a bowl break the eggs, putting sugar and rub the mixer until whitening.
Then pour coconut ...
All stir with a spoon, should be a homogeneous, viscous and sticky mass of the coconut. In this case, it should keep the shape, that is not dripping from a spoon - it is better, just in case, stock up somewhere else 1 tbsp. spoon of coconut.
Now just type in the palm of your hands "coconut dough" (the size of a walnut), doing "kruglyash" and spread on a baking sheet, the laid parchment paper.
Paper recommend oiled! And bake cookies in the oven 15 minutes at a temperature of 180 degrees. Since a part of the cookie is nothing but eggs, what else you need to get ready, so... Once the cookies browned, pull out of it. When baking kruglyash "settles, cookies will round-flat shape. All coconut lovers - be sure to cook these cookies, you will definitely enjoy it!