Hello! Today, I cook very delicious, very soft sponge roulade with apple filling... And baked in the oven right along with the stuffing!
Ingredients for cooking:
To start zaymomsya dough. Eggs should be divided into yolks and whites of a separate bowl.
Next, add the yolks to the 5 table spoons of sugar (to me with so much sugar loaf seemed overly sweet spoonful of sugar can be removed), and beat with a mixer until whitening.
Then alternately add the remaining ingredients - vanillin (vanilla sugar), a pinch of salt, baking powder and flour. The dough is a thick enough - but the way it should be ...
Now, separately, on everything as a mixer, whisk the egg whites, adding nothing... First, beat at low speeds, and gradually increasing speed. The result is an airy, dense protein mass, resembling a souffle.
In several techniques add protein mass in the dough and gently stir. In the end, it will air biscuit dough, even slightly crackled from beaten egg whites ...
We begin to prepare the stuffing. Apples need to grate naturally removing the core with the seeds, but do not peel can be cleaned... At least with domestic apples. And mixed with sugar.
Now take any planar shape for baking - rectangular or square shape, or a small pan, as in my case (the size of 30 by 40 cm)... Blanketed parchment paper, lubricates butter, and then evenly distribute the apple filling.
apples on top, pour the batter - neatly flatten.
Baked sponge cake with apple filling in the oven only 15 minutes, no more. At a temperature of 180 degrees.
Ispechonny cake very carefully together with the parchment rolls onto a clean cotton towel. Remove parchment. With a towel wrap the cake in the roll - and for at least 10 minutes of leaving the roll wrapped in a towel that he "poplotnel" - that is, took the form of a tight roll. Enjoy your tea!