Hello! Today, I am preparing a sand cake stuffed with onions and melted cheese... This cake I do not for the first time - in my notes an outdoor zwiebelkuchen, indoor and toppings are different too. But all, without exception, there is a bow - a lot of onions!!! Now maybe some wrinkled his nose - because simply do not like onions. But I assure - if you have, and do not know from which prepared the filling, never guess - it's one big onions!!! Well, if you just categorically do not eat onions, then this recipe is not your ...
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To prepare you need:
For the dough:
In equal proportions of butter and cream - 120-130 g
0.5 teaspoon of salt and soda
Teaspoon baking powder
And, approximately 320-350 g flour
For filling:
Half a kilo of onions
3 briquette (70-80 g) processed cheese - Orbit, Russian - no difference
2-3 chicken eggs (raw)
Salt, ground black pepper
More, you can add fresh or dried herbs
a little bit of vegetable oil for frying onions
To prepare the dough take soft butter (frozen can be cut into pieces and gently podtopit microwaved), put in a bowl, adding sour cream, salt, baking soda and rub the fork.
Then sift the baking powder, flour, knead a soft, very soft and pleasant to the touch the dough. Kneaded dough wrap in plastic wrap and put them in the fridge, and it will lie there until then, until the filling is ready!
We begin to prepare the stuffing. Take the main ingredient - onions, purify and cut it into half rings, quarter \ rings (depending on the size of the bow).
Then fried onion in a small amount of vegetable oil (2-3 tbsp. spoon) until tender and light rosy - fry the onions do not need!
Fried onions we shift into a bowl, cool - then rub on a grater processed cheese, break the eggs, salt, pepper and stir. If desired, you can add chopped fresh herbs or dried ...
It's time to get the dough out of the fridge! Chilled dough roll out first on a table in a round formation, slightly larger than the form in which in the future will be to bake a cake. Then, using a rolling pin transfer the rolled dough into a mold, closing the bottom and making bumpers, 3-3.5 cm in height. The size of my form 28 cm in diameter ...
Fill the stuffing. And if the bumpers get too high, fingers crush them to a level with the filling.
And so handsome cake obtained after baking !!! And it is baked in an oven at 180 degrees for about 40 minutes. And before he was cut - it should definitely cool!