Hello! Today, I am preparing a baked pastry from the Viennese pastry with apples... I must say that these cakes are rather "to the weekend baking!" More precisely not the patty, and only the "Viennese pastry"... Preparing it is not difficult, but long enough - it is preparing dough, kneading the dough "rise" test for 3 hours, proofing pies. But it's worth it! Pies are obtained super soft, airy and very, very tasty! At least once, but I recommend to cook them. And the filling can be not only apples, but from other fruits.
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Ingredients:
To prepare the dough take:
300 ml of warm milk
20 g of fresh compressed yeast
4 tablespoons of sugar (no slides)
A couple of eggs
2/3 of butter burst (about 120 grams)
Vanilla, lemon peel (If you do not like, can not be added)
Teaspoon (no slides) salt
700 grams of flour
For filling:
apples
Sugar
And, a little butter
We begin with the preparation of dough. I use fresh compressed yeast, but you can replace them and dry yeast. In a bowl, pour half the norm of warm milk, add yeast, 1 tbsp. l. sugar and 3-4 tablespoons. l. flour taken from the total amount. All this stir and put in a warm place. Opara is ready when it becomes the consistency "like a sponge" at the time it may take 15-20 minutes, and 40 minutes, it depends on the yeast ...
In another bowl, break eggs, add the remaining sugar, vanilla, salt and rub the whisk lightly.
Next, pour the remnants of warm milk, melted butter, mix.
The resulting mixture was poured into a sponge. Add the lemon zest - a teaspoon would be enough... Lemon zest is not mandatory ingredientBut, with the peel patties produced incredibly fragrant.
Next, add the flour and knead a soft dough. We leave the dough to "rise" in a warm place.
Due to the fact that part of the test includes butter and eggs, climb it will be slower than normal yeast. And, on average, it will take about 3 hours, with his need to be 2-3 times obmyat during this time.
To prepare the filling apples I peeled, cut into small pieces. Then, put into a frying pan small piece of butter (a teaspoon), sugar, sliced apples, and on low heat carcass. The apples should be soft, but at the same time still retain its shape - that is, they do not turn to mush. And then the apple filling it is necessary to cool down.
The finished dough divide into small pieces (45-50 g), round up, and then right hands are doing round cakes, put the stuffing in the middle - the filling volume adjust themselves. The dough is very soft, not sticky, so pour the flour does not have to.
Form the patties.
The formed patties to shift the pan, the laid parchment paper, cover cotton towel and proofed for reserve, somewhere in the 20-30 minutes. Further lubricates beaten egg, and baked in an oven for half an hour at 180 degrees.