Incredibly gentle and soft cheesecake

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Hello! Today, I am preparing a very tasty cake with cream cheese... Delicate shortbread dough is soft and gentle cottage cheese filling. Cake really melting in your mouth !!!

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To prepare you need:

For the dough:
Glass sugar (170-200-220 g)
A couple of eggs
Four tablespoons of sour cream traditional stores 20%
Bundle butter (190-200 grams)
A pinch of salt
Vanilla to taste
2 teaspoons baking powder
About 600 grams of flour
For filling:
700 grams of home fat soft cheese
160-180 grams of sugar
2 chicken eggs
Vanilla to taste

Cooking the dough! The first step in a bowl break the eggs, add sugar, vanilla (or vanilla sugar) and whisk whisk, can be a mixer. For fans of "sweeter" put a full cup of sugar, but, if a cake is very cloying (maybe it's because I'm not a fan of sweet)... I'd rather be added somewhere 3/4 of the glass!

Then add the softened butter, sour cream, a pinch of salt and rub the good.

It remains to add the baking powder and flour! It should look soft, very pleasant to touch the dough. Wrap dough in plastic bag (plastic wrap), and remove at least 30 minutes in the refrigerator.

I cook the stuffing only after otlezhus dough in the fridge... Prepare a 2-minute. Receive rustic fat cottage cheese (cottage cheese from such a crème filling is obtained), put the sugar, vanillin, triturated tolkushkoy.

Then I take 2 chicken eggs, break them in a separate bowl, lightly shaken and poured into a cheese, but a small part of the leave, then to grease the cake top.

Now we pull out the dough from the refrigerator, divide into 2 parts - one larger, one smaller. We begin to roll out the larger piece of dough into a square or rectangular, or even circular formation. Can be rolled directly on the table, then use a rolling pin to transfer to a baking sheet (or in shape for baking), I roll out the dough on parchment paper, I feel so comfortable.

We shift the rolled dough on a baking sheet, make bumpers, a height of 2-3 cm, and lay the curd.

Now roll out the remaining piece of dough, cut into strips and put them in a grid on top of the curd, zaschipyvaem edge. On top of the remains of grease beaten eggs.

Bake cake in an oven for 30-40 minutes at a temperature of 180 degrees ...

... and before serving the tea, sprinkle cake with powdered sugar. Highly recommend you prepare this cake, it really is very gentle and soft!

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