Hello! Today cook delicious, rich chocolate cake with cream cheese... In various sources on the Internet, the cake is called differently - "quilt", "Pie-pillow", just "Quilted", the last version I stopped. Is very easy, fast, dark dough with cocoa powder has a pronounced chocolate flavor, curd dough - like a souffle!
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For the preparation required:
4 chick eggs (in the dark dough) + 1 egg (in cottage cheese dough)
150 g sugar (dark dough) + 50 grams sugar (cottage cheese dough)
100 ml of vegetable oil and milk
3 table. cocoa powder spoons
Tsp (heaped) baking powder
160-170 g of flour
Bundle curd (200 g)
Two tablespoons cornstarch or potato, or flour
Vanilla to taste
First, prepare the chocolate dough. In a bowl break 4 eggs, add sugar, vanilla, and a mixer, beat 3 minutes. Then pour the milk, vegetable oil, a little bit more whisk.
Then sift cocoa powder, baking powder.
At the very least add the flour. Adding a little, the dough should form a thick, slightly thinner than a pancake.
The finished dough immediately pour into a mold for baking, which was previously necessary to grease with butter and sprinkle with a little flour. And set aside until aside ...
A cottage cheese dough is generally done at lightning speed. In a bowl put right all the ingredients for his cooking - cottage cheese, sugar, cornstarch (you can replace potatoes or flour, but the taste will be different), vanillin, and break an egg. And, all is good rub the immersion blender. There is not a blender, use tolkushkoy, fork, you can always come up with something ...
Cottage cheese dough you need to put in a grid pattern on a chocolate dough. You can use a pastry bag, if you have this, I used the most ordinary thin disposable bag.
Pie baked in the oven for about 30 minutes at a temperature of 180 degrees.