Delicious honey cake flavored kefir. 3 minutes in cooking dough and baked for 30 minutes

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Hello! Today I cook honey cake with kefir... I already laid out some recipes for sweet cakes with kefir on your channel, which I attribute to the category of the budget and "easy-of prepared". There were pies with berries, jam, pickle on - this time decided to cook a cake with Medcom... Of course, honey is presently an expensive product, however, is preparing a cake easily, it turns out is incredibly flavorful, and very, very lush and soft! And, if you prepare in advance all the ingredients (everything to be close at hand), then you can prepare the dough for 3 minutes ...

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To prepare this cake I take:

2 chicken eggs
100 grams of sugar
Two large tablespoons of honey - honey if it is thick, liquid honey will leave 120-150 grams
Somewhere in half a cup of yogurt (120-130 g)
Teaspoon baking soda
And 200 grams of flour

Where to begin... In a bowl break the eggs, add sugar and whisk well with a mixer. No mixer, then whipping whisk procedure produce - get still the same, just need a little more time.

Then pour yogurt, put honey, soda, again working the mixer.

Add the final ingredient - flour. And again, beat with a mixer.

Form for baking take absolutely any and grease with butter. Fill the dough. I have a one-piece ceramic square shape measuring 23 by 23 cm.

Bake in oven at 180 degrees for half an hour - not more. During this time the cake propechetsya perfect.

Here's a pie-handsome turns out!
Here's a pie-handsome turns out!

The cooled cake can be sprinkled with powdered sugar, pour the melted chocolate fudge or ...

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