Hello! Today, I am preparing a very tasty salad with sprats, called "Old Town"... Why such a name? I do not know! Maybe because the Baltic sprat, or in another European sprat still lives in the Baltic Sea, and formerly mined mostly in Latvia! That came up with the name salad, because it added sprats! But if passing all the details about the name, I will note, the salad is very tasty, prepared quickly. And I have repeatedly said that I like simple and "bystroprigotovlyaemye" recipes. If you find a recipe - cooking a dish - like, be sure to save the recipe - do not like it, no more cooking! This recipe is written in my cookbook!
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For the preparation required:
Bank sprat - large, small, it does not matter!
3-4 boiled chicken eggs
2 medium fresh cucumber
Cooked rice - I use one bag of rice, it is somewhere 80 grams
Small jar of canned peas
A small bunch of fresh dill
Salt, ground black pepper, and mayonnaise for refueling
First of all boil the rice and eggs. In general, all the proportions for the preparation of this salad, "approximate" - that it is possible to use a smaller, something more to add. For all the salads I try to cook rice in bags (I feel so comfortable) - here take one bag, you can take a loose figure is probably somewhere 1/3 of the glass. Eggs - if large, 3 pieces enough (I is based on the amount of rice), small eggs can take a little more.
Boiled eggs are cleaned, cut into fairly large, and add to the rice.
Then add all the other ingredients on the list... Cucumbers, sliced a quarter \ slices, green peas, finely chopped dill and sprat... Again, sprats are large, cut them - small, you can add the entire ...
Pepper, salt to taste, mayonnaise and mix. All... Salad ready! About mayonnaise - do not like it, add sour cream! Salad is very delicate, tasty, I recommend at least once to try to cook it!
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