Hello! Today, I cook the potatoes in a rural... Peasant-style - this is not the name of the dish, and the method or the method of preparation - when everyone folded, stir and voila! Cooked very quickly, you can use any spices, which are at home, but I would recommend the garlic only use dried. Fresh garlic will burn, and besides all the flavor and aroma after baking disappear with dried garlic, this will not happen, the greens better to take too dried. Temperature and baking time, the end result will depend on - that is, you can cook potatoes without completely soft crust, or "finish" until golden brown! It depends on your preference ...
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To prepare to receive:
Fresh potatoes, small size - and the amount depends on the number of consumers! This time I used a 10 tubers the size of a fist.
2 teaspoons dry garlic
2 teaspoons sweet ground paprika
Teaspoon salt
10 tablespoons vegetable oil
And all the rest "by eye" - a mixture of pepper, Provencal herbs, my favorite lemon pepper, a little hot red pepper ...
There is only one vegetable that you need to prepare that pleases me very much, especially when there are no forces after work... Potatoes are enough to clean and cut slices as usual sliced watermelon, and wash... And yet!
And then in a bowl with sliced potatoes are laying all the spices, salt, pour vegetable oil and mix.
Now the potato slices spread in one layer on a baking sheet, the laid parchment paper or just oiled ...
Or you can put in some baking dish. If you look carefully at the shape I also lay a parchment paper. Although you can not do this, but on parchment (I know this from my own experience) potatoes always get soft, and we just love this version and... If you need a crust, do not put the parchment, just grease with vegetable oil!
In a bowl, after the potatoes will be more oil with spices, garlic and herbs - do not pour it!!! This mixture can be greased potato during baking, then the potato will be even tastier.
Bake in oven fries somewhere in 30 minutes at a temperature of 180 degrees, whereas soft potatoes turn may be places some segments acquire little crust. But at 200 degrees, potatoes already assured covered browned crust. So you already own, you decide what you want the potatoes to the table. Although it is delicious and so and so.
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