Hello! Today cook cabbage pie, or rather I think it is a pie... Because it is baked in the oven, and cut like a cake. While he prepares cabbage and minced meat with cooked rice. And these are the ingredients for cooking cabbage! And to taste this cake is more like cabbage rolls. Therefore, you want to consider it a pie, or a large stuffed cabbage or cabbage rolls, pie ...
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To prepare you need:
One small head of cabbage
700-800 grams of any ground meat
Boiled rice, dry form, I took 150 grams
100 g hard cheese
1 small carrot
Onions
3-4 cloves of garlic
Herbs to taste
200 grams of tomato sauce, I used the "Krasnodar-amateur"
3-4 tablespoons sour cream
Salt, pepper, spices to taste
First you need to boil the rice, unfortunately I have no photos of this process, the rice was pre-decoction of "yesterday", but I think all know how to cook rice... It requires only water and salt!
Cabbage for this cake you need to scald or boil correct to say, just as it is done for cooking cabbage. I cut from cabbage stalks, put in a plastic bag, knotted and inserted into a microwave oven for 10-15 minutes. Then I take out, cool and "rented" leaves. If you prefer the method of boiling water, please ...
While the cabbage is my microwave, I begin to cook the stuffing! Minced lightly fry in a pan with a little oil, a little bit I salt and pepper. I do not mince fry until cooked as soon as it changes color from pink to gray, I shift from the pan into a bowl.
On this same pan on the remaining oil after stuffing fry sliced onion and carrot, grated on a coarse grater, until soft.
Add roasted vegetables to the meat, put the cooked rice and mix.
Then add chopped fresh herbs, I is fennel (but you can take absolutely any on your taste), minced garlic, sour cream, tomato sauce, cheese - grated on a grater. Salt and pepper to taste... Mixed.
And now the fun begins - assembly! I use the split mold 23 cm in diameter (I adapt himself, this form of betting on small baking and oven remains clean, nothing takes place), but it is better to use a still coherent shape. At the bottom of the mold spread a large sheet of cabbage, then leaves obkladyvayut sidewall, so that they hung down slightly out of shape, then put to the middle of another cabbage leaf.
Now spread stuffing layer somewhere 1-1.5 cm.
Then close the stuffing cabbage leaf ...
... And then the same completes the assembly of the pie.
When the cake is fully assembled its close cabbage leaf and side sheets hanging tuck inside.
A pie baked in the oven for about 40 minutes at a temperature of 180 degrees. 10-15 minutes before end of baking, the cake surface should be lightly oiled. Ready pie just out of shape not We reach, you need to wait for it to cool slightly, and then he will keep in shape, and otherwise begin to fall apart.
Then the cover with a flat plate and overturn. A slice better when it cools even more, although I cut the cake warm. Try to cook, it's delicious!
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