Hello! Today, I cook patties stuffed with cheese in the oven... In my family, the meat is ready to eat for breakfast, lunch and dinner, and in any way (other than crude)! Beef in the freezer is always there, so often cook meatballs. Today's recipe for meatballs is certainly not new, many people prefer not to fry them, namely, bake in the oven. And the preparation of options for a lot - too different toppings! Now I want to offer the most simple and easy, you can say "basic version" ...
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To prepare you need:
1 Kilogram of any ground meat, I mixed today, minced
Two middle onions
Two tomatoes
A piece of solid, well melting cheese 200 grams
Greens
Sour cream
Salt, ground black pepper
We begin to cook. Take the ready-minced meat or scrolls through a meat grinder, add the finely chopped onion. Onions can scroll through a meat grinder, along with meat. Put salt and pepper to taste, stir. This is a "net basis"... You can also add minced fresh chopped herbs, I sometimes with the meat through a meat grinder scroll any vegetables - carrots, potatoes, zucchini.
And now we go to the preparation of the filling. Just need somewhere cheese 200, part will go to the stuffing, and you need to leave a little to sprinkle on top of burgers. I'm sharing this is all about the eyes, without precise proportions. Cheese must be grate, then in a bowl with grated cheese put chopped fresh herbs (it can be parsley, dill, cilantro) and 2 tablespoons of sour cream. At least to me this amount of sour enough, the filling should not get too thin.
Begins to form patties. Too small patties should not do, because they are still in the preparation of reduced in size. One hamburger I take about 100 grams of meat, right on the palm I form a cake, put in the middle of a full teaspoon of filling ...
... Then edge close and well rolled into a round patty (can be made oblong patties).
For baking use great shape (a small just as not fit), and grease it with vegetable oil. On top of each cutlet spread tomato ring, and in the oven ...
On average bake patties are about 40 minutes at a temperature of 180 degrees, but if you using minced chicken, then the time required naturally smaller (chicken faster in preparation). And somewhere in 10 minutes before the end of baking, I sprinkle each cutlet with cheese.
Try to cook these burgers, they get very juicy, I think you'll like!
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