Hello! Today I cook very tasty main dish in a pan... Cook it for the first time, I saw the recipe on the Internet. It's kind of like an open ravioli or dumplings - choux pastry, usually it is I'm doing for the dumplings and minced meat. Only cooked on a frying pan... Prescription filling was with the addition of zucchini, I replaced the potato, but it's added more to save, Only minced meat can be used. Overall, I liked this dish, I will definitely cook more, may be useful to you, and enjoy this recipe!
Put huskies, write comments, sign up! All this is very important for the author, and it is very necessary to promote the channel. I'll get you for this very grateful!
What is needed for cooking:
For the dough:
One cup of boiling water
Teaspoon of salt
Three tablespoons of vegetable oil
And, approximately 400-420 g flour
For filling:
A pound of ground beef
2 small potatoes or squash a little small, or in general it can be eliminated
Onions
Greens
Salt, spices
We start with the dough. In a large bowl for the dough I sifted flour, a cup of boiling water in the brine spoon.
Now one must pour all water entering with the salt to the flour, and mixed. Of course, his arms do you can not ... still boiling! Knead need a spatula or spoon, then pour in vegetable oil.
It is literally 2 minutes the whole mass will be a warm and tolerant hand. And, accordingly, you can knead the dough by hand. Kneaded dough wrap in plastic film, and put them in the refrigerator, at the time while preparing filling.
For the filling, I use mixed minced meat (pork, beef), you can take absolutely any at its discretion. In the beef add the peeled potatoes, grated on a coarse grater, chopped onions, parsley. Spice use only black pepper, and of course salt.
Mix ground beef, try, lacking salt - add.
Now we obtain the dough from the refrigerator, divide into 2-3 pieces, and roll out alternately into the formation, a thickness of 0.2-0.3 cm, in general, as dumplings.
Next two options: you can take any large mug or a special cutting and make circles with a diameter of 7-10 cm, or as I cut into small squares, where a 6 by 6 cm. At the middle of the squares \ dots spread the filling.
Zaschipyvaem edge, leaving the tip exposed.
In a frying pan pour quite a bit of vegetable oil, warm up, and spread our "open dumplings."
Once at the bottom of a ravioli browns, pour in boiling water, the water should reach the middle of the ravioli. Pan cover with a lid, and at the minimum heat bring to readiness. As far as I remember, in Chinese cuisine (or Japanese) have a similar method of cooking dumplings - Jiaozuo, godza.
Serve hot with any sauce... Good appetite!
If you like the recipe, do not forget to Like and Subscribe. Support poster! Ahead you will find many more cool recipes.