Hello! Today prepare Tatar figured firewood... Although some would argue that this recipe came from Kazakh cuisine. Maybe it's because... But, in the Tatar language is the word "Uram" - translated as curl. And the firewood just has the shape of a curl! And for me, no matter what kind of cuisine to apply this recipe, the main thing - just brushwood gorgeous, soft and crunchy at the same time. If such a miracle to teach guests to the table - all gasp! Cooking it is easy, the products require a minimum, but at the time ...- have all the other things around the house postpone for an hour exactly, although brushwood was never a daily pastries, it's still a "dish of the output day. "
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Ingredients:
Chicken eggs - it is the main ingredient, and of their number depends on the number of sticks ready, I took use 4 eggs
Sex teaspoon salt
Sugar - it is possible not to add, or to add quite a bit, I added 2 teaspoons
And meal - 500-550 grams (that's 4 eggs)
It is also necessary, at least half a liter of vegetable oil for frying
We begin kneading the dough. Divide the eggs, add salt and sugar, if desired (to my taste at all without sugar, my kids... sweet tooth). All rub the rim, without much zeal. About eggs !!! I only use whole eggs, without adding extra egg yolks, but can be used for example, 2 eggs and 2 egg yolks, 3 eggs and 2 egg yolks, you can even take 2 eggs and 6 egg yolks. But, I do not see much of a differenceAnd my version is somehow more practical - no need to then "attach" the separated proteins.
The egg mixture add the flour, add the first 2/3 of the flour standards, stir, transfer the soft dough on the table. And vymeshivaya dough on the table, pour the remains of flour. Strongly to score the dough with flour is not necessary, it should remain soft. Kneaded dough Collapsible bag or the food wrap film, and remove a refrigerator (this is required), for at least 20 minutes.
After 20 minutes, the dough gat, divide into 2-3 pieces, and roll out alternately in a very thin layer, rectangular, jagged edges cut off. Cut edges do not need to once again gather into a ball, just remove the bars aside and cover with a cotton towel (not dried out) - and then I'll tell you what I do with them!
Now rolled dough cut into strips having a thickness of 2 to 5 cm. And so we do with all the test immediately after such as you start frying sticks, you will not have time to roll out the dough. In order to make the curls will require thick skewer or stick of sushi. This rod will need to be wound test strips without pressing and pressure.
Fried firewood in a large amount of vegetable oil. Since during roasting me busy both hands, I could not take a picture in the process... But, I will try to explain how to fry firewood, so it turned out just such a curled shape. To twigs not straightened, It needs a wooden spatula.
In general, take in one hand with a wooden skewer stranded batter, drop into the oil. And we start quickly, but very carefully (as the oil is hot), Turn the stick clockwise - like stir sugar into a mug. In the other hand we take a wooden spatula, and is supported by the free edge of the whorl to keep in shape. Then we flip, twist already counterclockwise.
And here is a beautiful crisp curly twigs get ...
Now I tell what I'm doing from scraps ... All the trim is first cut into long strips, then divide into segments of 4-5 cm.
Next connect multiple segments into a single stack of ...
And, fingers firmly press my middle, doing a kind chrysanthemum...
And, also fried in oil. Enjoy your tea!
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