Hello! Today I cook very tasty and tender salad, called "French"... When eating this salad can feel slightly sour pickled onions, fresh carrots and sweet apples and tender cheese. It is very tasty! A "French", not because it is of French cuisine, or eat in France, just someone - once gave this name this salad... Maybe because everything is usually associated with tenderness, compared with France. And this salad is really gentle, or maybe just given a name, and all ...
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To prepare you need:
A small piece (150-180-200 g) hams
2-3 boiled chicken eggs
One big juicy raw carrots
One large apple
Onions
Slightly more than 100 g of hard cheese, but here it seems to me more appropriate semi-hard cheese ...
Mayonnaise
The first step is certainly cook eggs for the salad, this process I have, as it were excluded from the photos... While boiled eggs, onion pickle. To do this, it cleaned, cut into half rings or a quarter \ rings, put in a bowl, add a teaspoon of salt, 2 teaspoons of sugar, a tablespoon of vinegar and pour boiling water. The water should cover the onions. Somewhere in about 15 minutes we throw in a colander or large strainer and squeeze. A more advance cut into thin julienne ham. Raw carrots and apple rub on a fine grater and mix them. And, you can do everything to prepare in advance ...
Collect salad layers, and all the ingredients are laid out in two layers, that is, everything must be divided in half... The first layer on a flat dish spread half the norm pickled onions, put the ham on top and do a fine mesh of mayonnaise.
Next, rub on a small grater boiled eggs (half normal) and cheese, too, do the mesh of the mayonnaise. I write about mayonnaise, and already afraid of the comments about it ...
Next, spread the grated carrot with apple. Mesh of mayonnaise ...
Now repeat the layers, but in a slightly different order! First, ham, then pickled onions, mayonnaise ...
Grated eggs, carrots with apple. This layer also cover mesh mayonnaise, but I grease with mayonnaise continuous thin layer, so the next layer of cheese would be better to hold on.
All... As already said, the last layer of cheese rub... And the salad is ready! Bon Appetit!
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