Hello! Yesterday with my girls (I have two small daughters ...) have prepared a very tasty and crisp biscuits. We made a "cookie-flowers", the dough is done quickly - 3-5 minutes, but on the "flowers" will have to pay a bit more time... If no desire to bother with this form, you can make simple kruglyashi, and bake an ordinary round shortbread.
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To prepare you need:
One egg
Slightly more than half cup of sugar (130-150 grams)
100 g of vegetable oil, it is sized in grams
250 butter or margarine, and preferably 50 to 50
Half a teaspoon of vanilla
Teaspoon baking powder
Approximately 350 grams of flour
And, for the dark dough still need 2 tablespoons of cocoa powder
To knead the dough for 5 minutes (as I wrote), it is better to use a mixer, but can do without it. To start a bowl break the egg, put the sugar, vanilla and stir well to dissolve the sugar grains. Then pour vegetable oil, put butter or margarine, and mix again.
It remains to add the baking powder and flour.
Many do not need to put the flour, enough to make the dough gathered into a ball and all... If you put too much flour, the dough will crumble in your hands, and out already to do something will not work! Already from this test, you can make a simple vanilla shortbread, and can be a bit "zamudrit" ...
In order to make the two-color cookies "flowers" from the general test piece detachable 1/3 part and adds the cocoa powder, stir.
Now take the "white" the dough and divide it into small pieces the size of a little less than a walnut. Each piece is rounded, without zeal - twice struck on the palm, gave a round shape - all enough ...
We turn to the "dark" test. First detachable small piece (size of a child cam), this will form the middle, "flower". The remainder of divided by as many parts as kruglyashey made from the "white" of the test, and too rounded.
We start doing "pechenyushki-flowers". Put on a palm white kruglyash second palm flattened on the middle put the ball out of the "dark" test.
Close and also roll into a ball, again lightly fasten. Now take the lid from the most ordinary plastic bottles and knurled edges on the rim.
At the end, on a dark piece of dough, which is left, we pinch off a small piece, and do midway.
Put the cookies on the prepared baking sheet, the laid parchment paper.
Bake in oven for 25 minutes at 180 degrees. Enjoy your "flower" tea!
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