Hello! Today cook delicious, even say navkusneyshy cabbage pie... Cake yeast dough, but without cooking dough all folded -peremeshal, you're done! It is very easy, bezhlopotno. The result is not even a cake - and a whole loaf!
Required:
For the dough:
600 grams of flour
300 milliliters of milk
Somewhere 100-110 grams of butter or margarine, I used margarine, cut half a pack on the eye ...
Teaspoon dry yeast
Teaspoon of salt
And tablespoon sugar
For filling:
I used stewed cabbage with carrots and onions, you can still add mushrooms or potatoes. Or cook the meat stuffing with potatoes. Recipe write as I blew out a cabbage ...
We start with the dough... In a bowl sift the flour all at once the volume, add salt, sugar, yeast and mix it all together.
Pour warm milk and begin to stir with a spoon.
Gently stir the still now pour melted margarine, I would add is margarine. You can replace the butter, but it should be noted - it will be a bit "expensive" ...
And already now the hands knead the dough in the bowl first, then on the table. More flour is not necessary to add, the dough turns out very malleable, pleasant \ obedient. Knead the dough put in a bowl, and remove "on the rise" in a warm place for 2 hours. 2:00 dough just do not touch, no obminki ...
While dough rises, you can prepare the filling, although this can be done in advance, for example, "yesterday"... I made a cake with cabbage, so I will tell you how the carcass of cabbage:
Take small onion cleaned, cut into thin quarter \ rings, one carrot (peeled), grate, shred fresh cabbage - it is thin enough (400g).
Then in a frying pan pour 3 tablespoons. l. vegetable oil, first fry the carrots and onions, since they are soft, lays cabbage. Simmer fry until soft cabbage at the end of 3 minutes before turned off, add salt, pepper and a teaspoon of sugar. All... I shift from the pan into a bowl and cools.
After 2 chasa dough very well rise (That's for sure!), Divide it into two unequal parts. Take the part that larger, unroll and spread into prepared pan, baking a cake, be sure to make bumpers... Laying all the stuffing.
The remainder of the roll out dough, too, cover cake and zaschipyvaem edge.
Bake cake in a pre-heated oven, at 180 degrees, 40 minutes, not more.
Focus on the functions of your oven. This cake is recommended to prepare necessary - as far as possible! It really is delicious.
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.