I want to share with you a recipe for amazing treats - ham poultry meat. It's so simple and surprisingly delicious! All the guests loved it!
Ingredients:
700 gr. turkey breast fillet
700 gr. fillet of turkey thigh
1 large egg
100 ml of milk 1.5%
20 gr. gelatin
50 ml of brandy (can regia)
salt
ground black pepper
spices to taste
Preparation:
1. Meat washed, cut into cubes. But not very finely.
2. Part thigh fillets mince - fine sieve and average.
This will give the ham a heterogeneous structure.
Breast is best cut with a sharp knife into small cubes.
Or mince, but in most large grille.
3. The minced add egg, milk 1.5% fat and 50 ml of brandy.
Alcohol is necessary to give the finished ham delicate pink color.
Knead until homogeneous minced. It is desirable to discourage him on a board or table.
4. Minced Ham salt, add dry gelatin, add spices to taste.
5. Invest in a mold or vetchinnitsu package for baking.
In his hard-packed turkey stuffing and tie a knot or close the clip.
6. Next, close the vetchinnitsu in accordance with the instruction to it.
7. In a large pot to boil water.
Put in boiling water vetchinnitsu so that the water is completely covered with the future shape of the ham.
8. When low boiling cooking ham 60-70 minutes.
9. Then remove the shape of the pans and cool to room temperature.
The form does not disassemble.
Remove vetchinnitsu in the refrigerator for 8-12 hours, preferably overnight.
10. Once the ham has cooled completely - can be removed from its mold.
That's the beauty of the work!
Bon Appetit!
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