Of course in my menu still has the classic stuffed in cabbage leaves, but in recent years has always somehow "do not have time - to cook, and everything else." Therefore, more and more often I cook lazy cabbage rolls. So this time - lazy cabbage rolls, but without rice! Instead, it adds barley grits, barley stuffed with this turn softer, smoother, and of course they taste more... But, no less delicious than rice! The amount of ingredients may vary. If you add more cabbage will be more vegetables, stuffed cabbage - if the meat, then... More meat! I point to the amount of the ingredients is in the quantities in which they took.
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Ingredients:
A pound of ground beef
A quarter head of cabbage young cabbage, it is probably somewhere in 250 grams
Polstakana barley grits (60 70 g)
Onions
One egg
Spices, salt, pepper and dried herbs to taste
For pouring 150 g of 20% cream, tablespoon tomato paste, couple garlic cloves, 2/3 cup boiling water, salt, pepper
Take the cabbage - I still have 1/4 part from a small head of cabbage young cabbage. I remember when buying cabbage weighing 1.2 kg - minus Stumpy. Where it turns 250 grams, but we can take a little bit more. Finely chop the cabbage is necessary, then add a few pinches of salt and hands thoroughly obmyat, so that it becomes soft.
Next to the bowl to the slaw add beef, boiled barley groats: I boil it in a ratio of 1: 3, the water barely Salts and advance well washed. Then poured through a sieve. Also put chopped onion, egg and spices to taste.
All the mix ...
Now palms form the lazy cabbage rolls - in the form of oblong meatballsAnd lay them in a baking dish, greased with vegetable oil.
Fill with sour cream filling: sour cream, mix with tomato paste, squeezing to the same a few cloves of garlic, add a little salt, pepper (ground black) and pour half cup of boiling water, stir. All... Close the foil shape, and in the oven!
First bake lazy stuffed 30 minutes at 180 degrees under the foil. Then remove the foil, and another 20 minutes - at the same temperature.
Lazy cabbage rolls out very tender, tasty and very satisfying. Therefore, they can be served as a separate dish - though who refuse potato garnish !!!
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