Today I bake and fry patties with potatoes... And I make these pies from the same cloth! A dough in turn makes kefir - no eggs, no butter! Knead the dough, you can in 3 minutes, 2 the most important ingredient in this test is the yogurt and flour. And from such a test can be prepared not only cakes but also pizza pie with any stuffing, cakes and even banal.
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Dough preparation is required:
300 ml of yogurt
Half a tablespoon of sugar
Equal amount of soda and salt, 2/3 teaspoon portion
And, flour - about 500-550 g
a little bit of vegetable oil
Filling: any
The entire cooking process test is literally 2-3 "steps" so somehow even describe anything... But, I'll try! Pour into bowl yogurt, and it will be better if it is at room temperature, put sugar, salt, baking soda and stir after adding flour. Knead the dough for a long time is not necessary - only if it formed a ball of... And yet! At this stage, the dough will still be quite soft and slightly sticky.
Now we take a vegetable oil (need somewhere 3-4 tablespoons) and pour the batter them. You do not need to interfere! And in this way we leave the dough in a bowl, resting on the table 30 minutes.
After half an hour the dough pull out from the bowl, lay out on the table and knead. In the process of kneading pour the vegetable oil, which is left in the bowl. Now the dough out very soft, elastic. And, it can be immediately used for making pies or other baked goods ...
I have this test made cakes with potatoes - part baked in the oven, the second part of fried pies!
The process of modeling and cooking pies will not describe - surely you know how to do - and I think better than I... Good appetite!
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