Hello! Today cook "lazy" grated the cake with jam... Why is the "lazy" - probably because there is no need to mix the dough, as if in a "complete" his concept - knead, and so on... Enough to cook the flour crumbs, fill it in shape for baking, pour the jam, and this cake is ready! It has been repeatedly prepared for this recipe, always turns out... With any jam! According to the recipe you need to add one packet of butter (small), before it was always 200 grams, it probably had something for ya... Now the oil pack from different manufacturers has the different weight - sometimes you look 200 grams, sometimes 180, sometimes 170-175... But what you say - and added a 200 and 170 grams, do not see any difference!!! Maybe in the biscuit dough it was even a tragedy would be, there is no... So in order to save, you can take a total of 170 grams of butter... Fewer think it is not worth it!
Ingredients:
Butter - a small pack (170 200 g)
Sugar - 3-4 tablespoons powdered sugar can be replaced
Salt - a small pinch
Baking powder - a teaspoon without slides
Flour - 350-370 grams
Jam - absolutely anyone, but not too thin, I used half of a half-liter cans of black currant jam
Take a bowl, sift the flour into it, add sugar, salt, baking powder, mix everything.
Now you need to add in the butter and rub hands into crumbs. Many are advised to pre-freeze the oil, then grate... I am doing so! And add soft butter, and in my opinion it is better to add the soft butter - baby turns milder, wet and ready-made cake holds its shape better. When you add frozen oil mixture is a more free-flowing and then the finished cake crumbles right ...
In fact, all of the main "time-consuming process," make a cake is finished. Now take the form for baking a diameter no more than 23 centimeters, pour 2/3 of the "dry test" flatten. And do low ledges, then to pour the jam, and it does not come into contact with the form ...
Fill with jam. And, the photo shows that the jam flowed only in the middle.
Fall asleep dough residues in the oven ...
Pie baked at 180 degrees 40-45 minutes. Cake delicious, but it is not hot to eat, jam insanely hot. You will have to wait a bit to cool down. Enjoy your tea!