Today, cooking is probably the easiest, cheapest in the preparation of pie on yogurt... The dough is not added to the eggs, but I'm doing this for sour cream pie fill, though, it is not necessary. Cake turns incredibly delicious, soft for such a composition.
What you need:
Half a pack of butter - 1 pack weight is now 180 grams, so it 90 g
250 g of yogurt
Slightly more than half cup sugar (measured after it turned 125g)
Teaspoon soda without slides
And, approximately 220-230 g flour
To fill the taking: 100 g of cream and two tablespoons of sugar
Prepare the dough for the pie may be just a 3-4 minute... In a bowl pour the yogurt, put the sugar, stir, when grains of sugar solution, add baking soda, stir again. Next, pour in melted (but not hot) butter.
And now we are laying the flour, stir and all... The dough is ready!
Now take a baking dish, properly lubricate the inside with butter and pour in the batter.
Pie baked in the oven for about 50-60 minutes at 180 degrees. Wait, that the cake will rise much not worth it!
Ispechonny cake from the oven, but not from the mold We reachRight in her Let cool. And when the cake will be a little more lukewarm, pour the sour cream filling it. To prepare the filling simply mix the sour cream with sugar. And, further cooled, fill should soak the cake. Time can leave 30 minutes. Enjoy your family tea party!
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