Delicious cake with a rich chocolate flavor and a light touch of coffee! Will appeal to all! :)
In 20 g of gelatin, 120 ml of strong cold coffee without sugar. Is set aside to swell at the time indicated on the package.
In a bowl combine send 80 grams of prunes.
And adds 150 grams of walnuts.
Add 20 g melted butter and how to combine grinds.
It turns out that's so tasty weight.
Spread the entire mass in the form of a split, I distribute hands and rammed a tablespoon. I am sending the cake in the form of a refrigerator.
Now for a delicious chocolate cream.
The bowl drive in two eggs and add 200 grams of sugar.
Pour 3 tablespoons uppers cocoa 2 tablespoons cornstarch 1 teaspoon vanilla sugar.
Stirring constantly pour portions 500 ml of milk. Stir until uniform.
I send future cream on fire above average. When couples go from cream, to diminish the fire small and boiled to a thick state. It took me about 10-15 minutes.
Whip a couple of minutes with a mixer at high speed cream to get rid of small lumps and a cream to be very gentle.
I cover the cream with cling film "contact" and send in the refrigerator.
Film need to cover, so as not to form a tight film, which then give lumps under agitation.
Once the cream has cooled slightly, add to it 360 grams of cottage cheese paste with no grains. I stirred with a mixer until smooth.
The swollen gelatin shifted into a small saucepan and simmer it completely melted, it is important not to bring to a boil, or gelatin will lose their properties.
I pour the gelatin into the chocolate cream and once again stirred thoroughly with a mixer.
Wettable bead shape sunflower oil odorless. Glued strips of baking paper.
Pour tasty chocolate cream in shape. And I go to the refrigerator for 20 minutes.
In a bowl put 50 grams of dark chocolate. Pour 3 tablespoons of milk and 2 teaspoons of vegetable oil and odorless.
And Gray 15 seconds in the microwave, stirring each time.
Chocolate melts in the milk.
I pour chocolate (not hot) to the mixture cake and spoon distributed over the surface.
It remains only to decorate a cake on top! Today I will be decorations of cookies "Oreo", but you can use chocolate figurines, candy, candy... And sends cake for 3 hours a refrigerator.
The cake is ready! Bon Appetit!
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Ingredients. Form 22, see:
Basis-cake:
- Walnuts - 150 c
- Prunes - 80 g
- Butter (optional) - 20 gr
Chocolate cream:
- 2 eggs
- 500ml milk
- 200g sugar
- 2 tablespoons starch (or flour)
- 3 tablespoons with top cocoa
- 1 tsp vanilla sugar
- 400g cottage cheese pasty
- 120 ml of strong coffee
- 20 g gelatin
Decoration:
- Dark chocolate - 50g
- 2-3 tablespoons milk
- 2 tsp vegetable oil odorless
- Oreo cookies