I do not know about you, but I do it is that you buy the milk - and it is already sour, or sour the next day... Of course, you can cook from it cottage cheese, but how many will turn out 800 ml cottage cheese - 150 g? It is better to put the dough for tortillas, here's how I do it ...
Ingredients:
800 ml of sour milk
Yeast, you can take 40 grams of fresh or 12 g of dry (this is usually a small bag)
Two teaspoons of salt
A teaspoon of sugar
Kilogram flour 100 g +/- + on the signature when rolling out lozenges
5 tablespoons vegetable oil
Take sour milk, is poured into a bowl of about 200 ml, gently heated in a microwave oven (iron cookware does not take), Then add the yeast, sugar, stir, wait until the yeast is activated when - the image of "the yeast cap". Then pour the remnants of sour milk, slightly warmed, too, put salt - stir.
Now add the flour a few tricks, take about a kilogram or slightly more. Strongly to score the dough with flour is not necessary, it should remain sticky - and then the cakes are very soft and airy. Knead need about 5 minutes, and at the end of mixing pour vegetable oil, mesim more literally one minute and all... Remove the bowl with the dough in a warm place for an hour.
After about half an hour the dough needed for once obmyat. And even after half an hour you will have full air dough bowl ...
Divide the dough into equal pieces (at least you can try), rounded, and then roll out into a pancake. tortillas size makes its sole discretion, to someone like big cakes, someone who likes small \ a la carte.
How they can be fried? Two ways! In the oil and without oil. And in fact, and in another case, fry over medium heat, fried in butter faster than a dry frying pan. Cakes get very tender-soft.
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