Today we have the tea delicious air rolls with poppy seeds and dried apricots... Dough for buns made very quickly - bezoparnym way, but the rolls, nonetheless, a very airy.
To prepare muffins need:
150 ml of warm milk
One egg
20 g of fresh or 6-7 g dry yeast
Three tablespoons (heaped) sugar
A small piece of butter, about 40-60 g
2 tablespoons of vegetable oil
Two tablespoons of food poppy
A small handful of dried apricots (50-70 g)
A quarter teaspoon salt
About 350 grams of flour
As I wrote, the dough for buns made bezoparnym way, that is not necessary to wait until the yeast is activated... Fill them with warm milk and stir enough that they simply dissolve in milk.
Next, lay the rest of the ingredients except the flour and dried apricots. Put butter or a very, very soft, or melt the it. All the mix.
Now add small portions of sifted flour and knead the dough. The finished dough should have enough soft, but keep the shape. Zameshennoe put the dough in a bowl, cover with cling film or Polotenchik and "warm place" for an hour.
The dough rises very well and without any dough ...
Now, spread the dough on the table and punched him, stretch and put the chopped dried apricots, begin to knead it all. In general, it resembles dough for cakes ...
Now that dried apricots good, "intervened" in the dough, form a bun... You can simply be divided into 8-10 kruglyashey - will receive ordinary round buns, you can create something beautiful... I divided the dough into 8 pieces, then roll out the wiring and twisted around in a spiral, get beautiful curls.
Prepared rolls spread on a baking sheet, the laid parchment paper and leave somewhere for 20 minutes at proofed (muffin top camouflage cotton towel).
After 20 minutes ship muffins baked in the oven for 15-20 minutes literally, not more, at a temperature of 180 degrees. Once the buns lightly browned on top - they are ready!
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