While fasting "particularly" want some sweet homemade pastries, today I lean banana-apple muffins ...
Ingredients:
one apple
Two bananas
Slightly more than half cup vegetable oil (125 mL)
5 tablespoons of water (70 ml)
1 cup sugar (left 180 g)
200 grams of semolina
2 teaspoons baking powder
Vanilla or vanilla sugar to taste
1/2 teaspoon salt
Cinnamon, lemon peel to taste
Flour will need somewhere 220 g
First peeled bananas (better to take a very ripe, with a slightly darkened skin), cut into small pieces, put in a bowl, pour vegetable oil, water, put the sugar, salt. Immediately clarify about sugar, I have children - slastony, so we can say the whole batch "too sweet", in this case too! Sugar can safely turn down in two!
And now with the help of an immersion blender was ground in a homogeneous mass. No immersion blender, do not worry... All this can be done manually, with a fork or tolkushkoy just need a little more time.
Now, add the semolina, stir and leave it somewhere for half an hour "alone" to decoy had time to swell.
After half an hour we add all the flavorings have decided to add - it's vanilla, cinnamon or citrus peel any + ginger (good combination of taste), and add more baking powder, mix it all.
Now we enter a first weight 200 g flour mix. Massa should get a little thickish, spoon drain will not! I added another tablespoon of flour, that is, it took me 220
Apple cleanse from core, peel, you can leave, you can take off - it's up to you, then cut into small pieces and put in the dough. Instead of apples can take raisins, dried apricots, can do nothing to add. Stir.
Spread on formochkam the dough for baking cakes, somewhere in the 2/3 of the ...
... send and baked in the oven already heated to 180 degrees for half an hour, no more!!! Once browned cakes, you can get them... Enjoy your tea!
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.