Today I cook very tasty and very fast for the preparation of the pie-Smetannikov without kneading ...
You will need:
100 grams of oatmeal
150 g flour
4-5 tablespoons sugar
Teaspoon baking powder
100 g butter + another piece somewhere 30-40 grams
Jar of cream (400 g)
A pair of eggs
Vanilla to taste
And yet half a cup of sugar (120g)
First of all warm up the oven, and only then proceed to the preparation - since everything is done very quickly. Begin to make the dough... Yes, I wrote that without this cake dough, and as such is not here, there is a "crumb of dry ingredients," or may be "dry test". For such a "test" in a bowl put the cereal, flour, sugar (I put 5 tablespoons, but it turned out very sweet, can be reduced to 3-4), baking powder and oil ...
And rub it into the hands of chips. That's it, it's as if it turns out "dry test".
In another bowl put the sour cream, break the eggs, put the vanilla (you can add more lemon zest), sugar and mix it all with a fork, spoon, whisk, mix in general, just not beating.
Next, take a baking dish, not a split - otherwise it is spilled, and the layers begin to lay out a "dry test" and pour sour cream filling.
The dry blend is better divided into 4 parts, cream pouring into 3 parts. First, in the form of a dry mixture put, and respectively a layer of the same mixture will be terminated.
And now take a small piece of butter, it is better to freeze, and rub it on a grater distributed over the surface.
Bake the cake in oven at 180 degrees, about 35-40 minutes. But, we all know that all ovens are different, so cooking times may vary.
Ready pie necessarily cooled, hot not to cut. A cake is very delicious, soaked and gently, gently ...
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