Today bake yeast pancakes with millet grits... This bright and very spring-like "solar" spongy pancakes. For preparation, you can take a ready-cooked millet porridge (uneaten) or boil Pshenko immediately before cooking. Highly recommended, pancakes vkusnyuschie ...
Ingredients:
To prepare the dough:
Half a cup of warm milk
2 teaspoons dry yeast or 20 g of fresh ...
A teaspoon of sugar
Tablespoon flour
The master batch:
One glass cereals millet 200-220 g, 5-6 glasses of water for cooking
3 chicken eggs
1 cup milk
One cup flour
Salt, sugar to taste
As I have already said, to prepare the pancakes you can take a ready-made (yesterday, uneaten) millet porridge, and you can cook Pshenko just before cooking. Millet grits must be well rinsed to then there was bitterness in the porridge. Then add water, bring to a boil, reduce heat, and simmer for somewhere else for about 10 minutes, maybe a little more... In general, you need to get a "porridge-gruel" - croup should be fully seethe! During cooking, porridge need posaharit and salt to taste. But ready millet porridge, you will need pyurirovat immersion blender - but it is somehow not "peasant" is obtained. Not once was blenders ...
While cooked porridge, you can cook the yeast brew... In a bowl, pour half a glass of warm milk, add yeast, a teaspoon of sugar, a tablespoon of flour, stir and leave in a warm place to rise.
Ready-made millet porridge cooled, add the eggs, pour the finished brew yeast, stir.
Then add a cup of sifted flour ...
It turns out quite a dense mass of millet pancake.
... And now pour in the warm milk! It is necessary to bring the dough until the consistency of liquid sour cream. I took one glass, but if there was a thick porridge, you may need a little bit more. At the same time, add sugar and salt to taste... Leave the dough to rise in a warm place, somewhere in an hour.
Millet fry pancakes in a frying pan, lightly lubricating its fat or vegetable oil with 2 sides until browned. Fry over medium heat need, do not hurry, the upper side should be good "grab" before you flip the pancake. Otherwise the pancakes can be torn.
Like any other pancakes, serve them with sour cream, jam, honey... But they themselves are very tasty!!! Be sure to prepare the "spring" pancakes at Maslenitsa! Bon Appetit!
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