Today, cooking stewed chicken gizzards... Chicken gizzards, or as they are called in the people - navels - this offal. And, because we know that all by-products of meat is much more useful, there is more protein - trace elements, and they are much easier to "perceived" stomach ...
Ingredients:
A pound of chicken gizzards
Two small carrot
2 onions, medium-sized
100 g of cream
Salt, pepper, spices to taste
It happens that the chicken gizzards to buy in the store is fully processed - washed, peeled... But not always! If not... Then, you need to know - that all chicken gizzards, inside, you need to remove the bitter yellow tape... Next, cut them into small pieces.
Sliced shift the stomachs in a pot, pour cold water (water must cover slightly chicken gizzards) and set on fire. First you need to bring to a boil, then remove from the surface of the "contaminated foam", then turn down to a minimum. Further, cook for about 2 hours.
Until cooked gizzards, onions cut into small cubes ...
... carrots grate.
After chicken gizzards boil just over an hour, lay in a saucepan the onions and carrots ...
And yet, somewhere in half an hour add the sour cream, salt, pepper, spices to taste.
... It remains only to prepare the garnish!!! This is a very tasty, healthy and sufficient budgetary dish. Bon Appetit!
If you like the recipe, put the Like, and do not forget to subscribe. Support poster! Ahead you will find many more cool recipes.