I already laid out on the recipe of homemade cookies of only 3 ingredients (flour, oil, and sour cream) last week. Cookies by the recipe turns out crumbly and crunchy. The recipe can be found here ... This time, too, kneading dough takes only 3 ingredients, one of them is condensed milk. But how is it that I have one ingredient in all the dishes... This cookie is soft, dense with a thin crispy crust ...
3 essential ingredients:
Bank of condensed milk (370 grams)
150 g butter (soft)
Exactly 400 g flour
If all products are prepared in advance and put side by side, you can knead the dough for 5 minutes, if not less... Enough to lay down all the 3 ingredients in a bowl and knead the dough. I'm still broke it into two stages: first rubbed whisk condensed milk and butter ...
... then add the flour and knead the dough. The dough turns out very soft, homogeneous, non-sticky (it so desirable, knead and knead ...). But it is crumbly, and a rolling pin to roll out will not work - will crumble!
Of the total produced piece of dough, right hands, start to tear off small pieces (30-40 grams) We roll down their balls in the palm of your hand and spread on a baking sheet, oiled, or the laid parchment paper.
Ship baked in the oven for 20-25 minutes at a temperature of 170-180 degrees. When baking butter in the dough begins to melt, respectively, the balls will "fall", and cookies will acquire a flatter appearance.
All cookies ready to go! The cooled cookies can be sprinkled with powdered sugar, but it is, for the guests! Very tasty cookies, not cloying, and very soft-soft !!! We ate cookies as a family for one Tea Party!
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