Today prepare bulk apple pie... I know this recipe is called "Apple Pie" Three glasses "," but he still found under the name "Warsaw apple pie", or simply bulk apple pie... But the name is not important! The main thing is that there is no need to mix the dough!!! That is, all those who complain that they do not have the dough has risen, or get too hard, or something like that... In this recipe to complain about it will not. And preparing this cake is very fast!
Ingredients:
One (faceted) glass of sugar
One (faceted) glass of semolina
One (faceted) cup flour
A couple of teaspoons of baking powder
5-6 large apples, or a certain number of small, somewhere should be 0.9-1 kg
A small piece of butter, weighing about 50-70 g
A glass of milk
We begin to prepare a "dry test". To this end, in one large bowl pour the flour, sugar, semolina, baking powder.
... and mix it all, just a spoon. In this test, the preparation is over. You see nothing here knead or whipping is not necessary! And, the time it will take 2-3 minutes, no more.
Only have to tinker with apples, they will need to wash, peel, remove the core with the seeds, and grate. Although this is not too long ...
It remains only to "collect" the cake together. To take a round baking silicone mold or with split sides, and small size. I have a form of 23 cm, but it is better to take 20 cm, so the cake will be higher. Form inside, be sure to grease with butter and sprinkle with flour. Now, ready "dry dough" divide by 3-4 equal portions, and the first layer into the mold pour one of these parts, trying to spread evenly over the bottom.
Further spread layer of grated apples. And thus collect the whole cake, the top layer should be of a "dry test".
Now you need to mix milk with butter and warm it up thoroughly. You can do it in the microwave or on the stove. Everything at its discretion... However, the mixture should be really hot.
Carefully pour the milk-cream mixture on top of cake, and then do a fork punctures the surface, trying to get right to the bottom. The mixture thus better impregnate the whole pie.
Bake the cake in an oven, about 45-50 minutes at 180 degrees. After baking the cake give cool, and then cut into only. Before serving, you can sprinkle the cake with powdered sugar.
cake obtained very juicyAnd in it does not remain "Dry places".
Tried to take a picture with a closer view so you can see how it is a juicy...
And what it delicious, it tastes like you feel a gentle creamy cream!
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