Each family has a signature dish with special secrets. I - a ham poultry meat. Want to tell the recipe?
Ham chopped turkey in vetchinnitse
Ingredients:
Fillet of turkey breast - 700 g.
Turkey thigh fillets - 700 g.
Eggs - 60 g (1 pc. large)
Milk 1.5% fat - 100 ml.
Gelatin - 20 g.
Vodka or brandy - 50 ml.
Salt, spices - to taste.
Preparation:
1. Rinse the meat, cut into pieces.
2. Scroll to the stuffing (part - large pieces - fine, if desired. This will give an inhomogeneous structure ham).
3. The minced add 1 egg, 100 ml. milk 1.5% fat, 50 ml. vodka or cognac. Alcohol will give the meat a delicate pink color.
All knead.
4. Salt, add dry gelatin, spices to taste.
5. Put the mold or vetchinnitsu package for baking, compacted tightly turkey stuffing, close the clip.
6. Close vetchinnitsu in accordance with the instructions.
7. Boil water in a large pan, put there vetchinnitsu (so that the water is completely covered form).
8. Cook for 60-90 minutes.
9. Remove the form.
10. chill to room temperature. The form does not disassemble. Put into the refrigerator for a few hours (I usually put away for the night).
Once cooled ham ready to release it from the mold.
That's the beauty of the work!
Bon Appetit!
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