Today, for myself I made a real discovery: choux pastry dumplings without eggs. What I will say, this is really the perfect dough for dumplings, dumplings, dumplings ...
What will it take for the preparation of such a test (a small portion):
Faceted 2 cups flour (250 g)
Couple pinches of salt
Couple tablespoons of vegetable oil (sunflower, olive)
And, 150 ml very hot water (boiling water)
All...
The first step, in a bowl, which will knead the dough, sift the flour, add a few pinches of salt, better fine. If you do not fine salt, that is, there is only large, it is best not to add to the flour and dissolve in boiling water.
Further, in the middle of doing the recess, and the recess pour vegetable oil and very, very hot water. That is, until we prepare the dishes, sift the flour, water is better to pour into a small saucepan and let it gently boil over medium heat... And, as added to very hot water, hand poke in the dough is not necessary, you need to stir or spatula or spoon, or more than anything. But, in 2 minutes, the temperature becomes bearable, and you can knead the dough by hand.
The dough turns a nice texture and warm. Zameshennoe dough is put in a plastic bag and remove a refrigerator for about 30 minutes.
All... Here's a simple recipe dumpling dough!
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