Today prepare cakes... How, again, cakes? Yes, but the main emphasis is on the preparation of dough! At this time, I prepare yeast dough with sour cream. This is the most versatile dough for baking! From it you can cook a cake, and these cakes can be fried or baked in the oven. You can cook a cake, pies ...
Required:
Incomplete glass milk somewhere 200 ml
Approximately 100-120 g of cream, of a conventional store 20%
Full teaspoon dry yeast
Two tea spoons of sugar
2 tablespoons of vegetable oil
Teaspoon of salt
About 400 grams of flour, or a little more
The first thing you need to activate the yeast, to check they are working or not... In a bowl, pour the warm milk, add sugar, yeast. Mix and wait until when "yeast cap" is formed on the surface. If the "yeast caps" are not formed, the bad yeast old. It is better to pour this mixture, and do not spend the rest of the products in vain. From old and bad yeast, baking good not wait ...
If, nevertheless, you have formed a good "yeast cap", continue to knead the dough. Add the sour cream, salt and pour the vegetable oil, stir ...
Now add the final ingredient - flour... Flour necessarily need to sift and knead a soft, pliable and not stiff dough. Remove the bowl with the dough in a warm place (someone is microwave, someone oven, someone battery ...), 1.5 hours. The batter at least once obmyat need during this time.
It turns out that's a gorgeous airy dough ...
Now, from this test, as I have already said, it is possible to prepare cakes, pies, cakes... Part of this test, I let it in the preparation of cakes, some for cooking cakes (cakes will be the next recipe). For the preparation of cakes dough divide into smaller pieces, the weight of 70-80 g., Roll out. If you bake in the oven, put them on parchment paper or oiled baking, grease the top with beaten egg.
Bake in oven for only 12-15 minutes at 180 degrees. Or fried in a frying pan with a small amount of vegetable oil from 2 sides, until golden.
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