There are many different recipes for pickling and salting herring... Salts I usually whole herring or an already processed fillets, but that's like pickle slices... And, I have a my most favorite, and probably the most delicious recipe for marinating!!! On marinating it takes only a couple of hours, and all ...
What is required for marinating:
Naturally, herring... (I have 2 pcs.), But we can take 3-4 pieces.
Three medium onions
Half a cup vegetable oil
Slightly less than half cup of vinegar
Tablespoon tomato paste
Tablespoon salt
A teaspoon of sugar
2-3 pea black pepper
Ground black pepper, red pepper, paprika red powder - this is at the discretion
Of course, everyone will think that you need to start with the processing of herring. But I recommend to cook the marinade first... Since it is subjected to heat treatment, that is brought to a boil and pouring it still needs to cool down... Therefore, take the frying pan or a small cauldron, pot, pour it in vegetable oil, vinegar, put the tomato paste, stir, and set on fire. Once all of the mixture begins to bubble, turn off ...
The marinade can be left to cool in the same dish, but it's a long time. Therefore, we pour the marinade from the pan in any bowl. And already now begin processing herring ...
In herring severed head clean out the insides, remove the skin and remove the backbone of the bones. That is, one fish fillets divide by 2... And, it's not very long, and it is easy! I spotted the time, it took me 9 minutes to process the fish, then another 3-4 minutes that I spent on the removal of the remaining large bones in the fillet. And yet ...
Prepared fillets cut into small pieces a la carte, and folds into a bowl \ saucepan.
Further purify the onion and then cut it at a sufficiently finely semiring. Add chopped onion to the herring. This also put sugar, salt, a couple of peas black pepper, add spices to your liking - such like paprika, hot pepper, black pepper, who loves, and can add a clove and bay sheet...
Now pour it all ostyvshim marinade!, Stir, and all... Cover with a lid or tighten with cling film and put in the fridge for 2-3 hours! Herring turns "Just Yum!", Everything in moderation!
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