Today I suggest one more salad recipe, which will decorate your festive New Year's table... Various options make this salad has on many websites on the internet, someone prepares it with chicken, pork... Even with the language! So who cares meat like this and place. I decided to cook with beef ...
And what else is needed for the salad:
About 200 g of boiled meat - even chicken or pork, beef, veal
Large boiled carrots
3 small pickled cucumbers or pickled, there is no difference ...
3 boiled eggs
A small piece of cheese can 100 grams
Mayonnaise
And, pomegranate seeds, only for decoration
You selected the meat must be boiled in salted water, and cool. If you boil the meat in advance, store it in the refrigerator in a sealed container only. Otherwise, on top of the meat produced is hard, "not gnaw" crust!
Boiled meat cut into small pieces and begin to form a salad. Take a serving dish, prettier... And, the first layer spread sliced meat. This layer lubricates mayonnaise.
On the layer of meat cut into small cubes spread pickles. This layer mayonnaise Do not grease!
Now you can remove the knife to the side, arms float... Rub her carrots, and spread on a cucumber, lubricates mayonnaise.
Boiled egg yolks and divide into proteins in carrot and rub it yolks layer... This layer is subject without mayonnaise cover.
Next comes the grated cheese + mayonnaise.
Only the egg whites... Rub them on a grater also, and again lubricates mayonnaise. This "finishing" layer of mayonnaise, therefore distribute it evenly, trying not to leave the "bald spots".
And now adorn ... To decorate the need garnet grains, and all... Puts them beautiful chain, creating an image, as it were, scribbled beads! Congratulations to all a Happy New Year!
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