Unusual, quick way to make lazy dumplings

This is one of the best recipes for the most delicate dumplings that I know. Takes very little time, really lazy recipe for making dumplings. Any berries can be used instead of cherries. A great option for a quick breakfast or dinner. Try these cherry dumplings.

I have prepared a short video recipe for making dumplings, which shows all the nuances:

Step-by-step recipe for dumplings:

I transfer the cottage cheese into a deep bowl (any fat content is suitable), add a pinch of salt, a couple of tablespoons of sugar (if desired, I use Stevia), vanillin, one egg and mix everything well.

I add 120 grams of semolina (the dumplings are much softer than with flour) and knead the dough with a spoon. You shouldn't try too hard. I leave the dough for 10 minutes so that the semolina swells.

I put a pot of water on the stove, let the water boil.

I divide the dough into 4 parts.

Sprinkle the table with a little flour and spread out one part of the dough. Sprinkle flour on top of the dough (the dough is sticky, it should be). I make a flagellum with a length of 30 cm from the dough.

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Now I "flatten" it. It turns out a strip 5-6 centimeters wide.

I take a sushi stick and visually divide the strip into two equal parts, put a mark.

I divide each half of the dough into 5 parts. In total, from this amount of dough, I get 10 dumplings.

I spread the cherries on the edge, but leave a little space.

I cover with dough and pinch from all sides.

Again I take the sushi stick and press between the cherries (they are clearly visible).

This is how dumplings are made, I just cut it with a knife (I use a pizza knife).

The water has already boiled, add a little salt and lay out the dumplings, as they float up, I boil for one minute and take it out with a slotted spoon.