About a month ago I have already laid out the recipe pies on yogurt... And everyone knows, for pomp, in a soda is added to the dough. IN that recipe, Soda Dough, I add in the flour... And then what it started? I mean comments... Someone wrote that it is "right", someone wrote "wrong" - you need to put out the flour directly into the yogurt! In general, it was interesting to read! And today, I decided to make a more interesting thing!!! Redeem both soda and yogurt, and how to put in the flour. And that's what happened ...
To prepare the dough you need to take:
Full faceted glass of kefir (warm)
A couple of eggs, medium size
Teaspoon of baking soda
1/2 teaspoon salt
5 teaspoons of sugar (it is probably 2 tbsp. l.), but I is measured precisely teaspoons
3-4 tablespoons vegetable oil
And about 4 cups flour
And that's what I did the first thing! In a bowl 1 cup sifted flour and poured all the yogurt, and mix them together. And it is this mixture of baking soda added. That is, at the same time add soda and flour, and yogurt!
Mix well kefir-soda-flour mixture, and put down the side.
In a bowl, break eggs, add sugar, salt, vegetable oil and rub the rim. Make sure that grains of sugar and salt is completely dissolved.
Next, pour the egg mixture in kefir-flour weight.
Now add the flour and knead the dough. Add the flour in small portions, not to "score" the dough... The dough should have not too dense, and will even stick to hands... But, it is only the beginning, it will be the same over time will become more elastic. I even kneaded long, only 3-4 minutes. Kneaded dough trying to round, then cover with Polotenchik and reserve directly on the table for 15 minutes.
After 15 minutes, spread the dough out of the bowl on the table, podsypaniya without flour, knead again. And this time you will find that the dough has become elastic, malleable, and niskolechko not stick to hands. You can proceed to the formation of cakes ...
Filling for pies, naturally, you need to prepare in advance. And, it can be absolutely any filling (sweet and savory) - mashed potatoes, stewed cabbage, meat stuffing... The filling of apples! I made mashed potatoes and stuffing of boiled eggs and rice.
The finished dough is divided into small pieces (50 grams). Then make the pieces rolled into tortillas, put the stuffing in the middle of ...
And, form patties!
It remains only to fry them. Fried patties on a small amount of heated oil well with two sides until golden brown. Fire is not too strong, a little more than the minimum. Otherwise, outside of blush appear, and inside will remain raw patties.
And, this time, too, the patties were very airy, incredibly soft and tasty. That is to say, for myself draw the conclusion... Soda can be put even in the flour, yogurt though, and so, and so, it turns pastries air !!!
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