Champignons in a creamy sauce can easily be served on their own, as an appetizer or dip for bread and flatbread, as well as with any pasta, boiled rice, bulgur. A delicate, enveloping consistency is created by flour and melted cheese - here the degree of density is changed to your liking.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Champignons - 200 g
Butter - 20 g
Cheese - 50 g
Cream 10% - 250 ml
Olive oil - 30 ml
Flour - 30 g
Onions - 1 pc.
Salt, hot pepper - to taste
Greens - for serving
Step by step recipe:
To prepare step-by-step champignons in a creamy sauce, take the foods listed. It is better to use fresh and strong mushrooms, but frozen mushrooms are often used, including sliced ones.
The flavor and viscosity of the gravy depend on the type of cheese. Also, remember that cheeses are salty themselves, so don't overdo it with salt. It is captivating that it takes a little time for everything about everything.
Warm up a frying pan or stewpan, pour in olive or other lean refined oil for frying and with a neutral aroma. Pass the onion first: after peeling, chop the onion into cubes or thin straws, throw it into the heated fat and bring it to transparency with moderate heat.
We wash the champignons under a running stream, remove the rest of the soil, transfer them to a towel so that it absorbs excess moisture. Now chop each mushroom into 6-8 pieces, rather coarsely. Load the slices with the oiled onion.
Stir and continue sautéing for the next 3-4 minutes. Lightly ruddy, but do not burn. Pour in a portion of wheat flour. We turn everything over with a spatula.
Flour will serve as a thickener and with such a sequence the bookmarks will not leave lumps - the creamy sauce around the mushrooms will become smooth and homogeneous.
Fill with milk cream (room temperature or slightly warmed up), salt, stir continuously and keep on fire until the gravy thickens.
At the very end of the process, season with ground pepper, optionally with nutmeg. Add butter plus hard cheese. Once again, we draw in a circle with a spatula. We melt butter and cheese, immediately remove from the stove.
Decorated with a branch of fresh herbs, serve champignons in a creamy sauce to the table.
Bon Appetit!
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!