Today I once again preparing for the New Year... That is, again, pick up something tasty for the New Year table. On the Internet (on YouTube) found a recipe snack roll of beets, video prepares it easily. Therefore, I decided to try it out!
Made, and I'd say... Really done easily, and quickly. To taste good too! But, I will not prepare for the New Year... somehow it quite simply that, if! I expect more festive taste like!
What, in fact, you need to prepare:
Major beet (about 250 g) or two small beet
3 chicken eggs
One teaspoon of sugar and salt
Tablespoon of vegetable oil
2 tablespoons. cornstarch and flour - That's all for beet test.
The filling:
200 g hard cheese
Approximately the same cottage cheese or cream cheese
3-4 cloves of garlic
First of all, cleanse and rub on a very fine grater raw beets. You can of course not only to use a grater, beets, you can scroll through a meat grinder or chop in a blender. The main thing is smaller...
Now the eggs... They must be separated into yolks and whites, in a separate bowl.
Now in a bowl with chopped beets lay only egg yolks, and all the other ingredients that are required for the preparation of the list of beet test. Right all at once, no incremental steps... And all of this is mixed thoroughly with a fork.
Next take mixer, and with it remaining, beat egg whites to form a good tight foam...
Whipping proteins are laying in the beet mass and carefully interfere. At this, the dough is ready beet ...
For baking, baking sheet from the oven required. This is the best variant! I also have the pan, but this time he was busy. But where we did not disappear! Instead of baking, I took a large baking dish. The main thing is to lay a baking (or shape) of parchment paper. If you have a baking sheet, then immediately pour the batter on it all, I had this procedure divided into two... The dough is evenly distributed over the parchment paper, and then sent to baking in the oven. The temperature in the oven must be somewhere 180 degrees, and the time required for baking only 12-15 minutes, no more !!!
After 15 minutes, We reach the cake from the oven, and chat with parchment paper rolls onto another sheet of parchment paper. And, in this form reserve to cool, it may take 10 minutes, then the upper greaseproof paper (i.e., paper that was in the oven) to carefully remove the cake.
The time during which the cake cools, it will be enough to prepare the stuffing. For this purpose, hard cheese rubbed on a fine grater directly into the bowl. Next add cheese or cream cheese, garlic, extruded through chesnokodavku. And all this stir. Instead of soft cheese, you can use a simple cottage cheese, add chopped fresh herbs. You can make a stuffing of cheese and boiled eggs. In general, it's to your taste...
Now, ready to spread on the filling beetroot cake.
And, using the parchment paper, curl up in a roll.
Next, wrap the loaf cooked, plump, in the same parchment paper, and put them in the fridge for a few of hours.
Such roll looks very nice in the cutting on the table. I pictured a roll of some dark-brown, in fact it is more rich colors. It's in my camera in the phone properly conveys color.
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