Today will tell you how I cook very thin pancakes with kefir... The dough is added to hot milk or hot water, and because of this brewing pancakes turn out very delicate, with many tiny holes ...
The first thing a bowl break 2 chicken eggs, adding a couple of pinches of saltand sugar... For slaston - 2 tbsp. l.If the sweet love in moderation - it 1 tbsp. l.And if the plan later pancakes stuffed savory filling, sugar can be eliminated altogether. Whisk whisk...
Next, pour in 2 cups buttermilk, Stir.
We sift through a sieve of about 250 g flourAnd stir until uniform thick dough.
We reserve the bowl with the dough until aside, take a small saucepan, pour into it 1 cup milkAnd bring to a boil. As we add the hot milk incomplete teaspoon baking soda, Stir, and immediately poured into a prepared dough, while it is necessary to actively interfere.
About milk... If there is no milk, use conventional hot waterBut milk is considerably better!
And pour the very end 2-3 tbsp. l. vegetable oil.
You can immediately start frying the pancakes... If you are used to lubricate the baking pan with oil or fat, or fat, it means grease... I grease only once, before baking the first pancake, then everything happens like clockwork! As usual, fry pancakes 2 sides until golden.
And to make it even more delicious pancakes while still hot, lubricate them with melted butter. Enjoy your tea!
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