When you need to cook the rice for garnish, what are we doing? Cook it! But, not all turns out tasty boiled rice, but fried rice in a pan always turns out very tasty and crumbly. For once, try to cook so I am sure you will like it and you will never be just cook the rice for garnish.
Naturally the first thing you need to take the rice and rinse it thoroughly in water. Unfortunately, this photo I have, somehow... Did not work out... But I think everyone can wash rice... The cold water until clear!!! At one time, my family, 4 person, I take 1.5 cups of rice. Next, pour in the pan 3 tbsp. l. vegetable oil, Heat it up, then put in hot oil 1 clove of garlic, Sliced on a plate and fry it until golden. When the garlic is browned, I simply removed from the oil, it is no longer needed, the oil soaked garlic flavor. Only!!! Garlic is browned need, and not to bring to the "embers", otherwise the oil will simply have a taste of burnt garlic.
Now this oil put cooked rice, stir, literally 5 minutes later, when the oil is completely absorbed in risinki, add
spices to your taste, ground black pepper, paprika, 1/2 h. l. salt and be sure turmeric (1/3 h. l.). Thanks to this spice, rice will become golden, sunny color!Rice with spices fry for 5 minutes, during this time disclose spices their flavor. Next, pour in the pan 2 cups hot water, Diminish the fire to the minimum, and closing the lid, wait until when the rice is fully absorbs the water, it may take 10 minutes.
Then we mix everything, cover with lid and bring rice until tender. That's all for this rice can be sold, and the chicken and meat and fish, everything is delicious!
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