Fast homemade cookies on kefir

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Yesterday with my girls (daughters) were baked cookies in the yogurt! I just kneaded the dough, the rest of the work made my girls. Made biscuits very quickly, without troublesome.

For the preparation you need to take 300 ml of yogurt and add 1/2 h. l. soda, Mix and wait for when the yogurt zaburlit.

then pour in 6-7 Art. l. vegetable oil, put the 2 chicken eggs, 2 tbsp. l. Sahara and 1/3 h. l. salt, All this stir well.

Next add 1 h. l. (With a good slide) baking powder and about 600 g flour. We are not the first time doing such a cookie, and always takes a different amount of flour, it all depends on the thickness of yogurt, egg size, but more than 600 g never required. Kneaded dough should be thick, but slightly cling to the hands. If the dough is too stiff, the cookies get tough.

All... The dough is mixed up, you can proceed to the formation of cookies. There are several options... Can divide the dough into 2-3 pieces, roll out each piece on the table, and by what some logging or cup cut out cookies, and can be done a little differently, for example, is we did... Divide the dough into small pieces, weighing about 30-40 grams, then roll out each piece of small sausages, and then fingers priplyuschit. All this work I have done a daughter! With this handle even a child of three years. Next make the "tabs" on one side dipped in sugar.

Shift the cookies on a baking sheet, the laid parchment paper and send bake in the oven. The temperature in the oven must be 180 degrees, and the baking time to take about 25-30 minutes.

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