Cake "Honey pie" classic recipe with an unforgettable taste. I offer a quick cake recipe with sour cream cakes without rolling. Cook with me!
Step by step video recipe can be found at the end!
Ingredients for the cake:
sour cream 200g
sugar 130g
butter 100g
Soda 10g (1ch.l.)
Eggs 2 pcs.
2 tablespoons Honey
Flour 300g (2 cups)
Tea biscuits 100g
White aerated chocolate 1 pc
Ingretienty cream:
Sour Cream 20% fat 400g
sugar 150g
Vanilla sugar 5g
Thickener for cream 10 g
Prepare honey cakes
In a saucepan, connect the honey, sugar and butter. Bet on a small fire, stirring constantly, bring to a boil, but do not in any case, do not boil, a thick caramel.
The sugar has dissolved, add soda and simmer for another 20-30 seconds. Massa will foam, soda extinguished.
Remove from heat and let cool. After cooling, the mass becomes caramel color.
Add sour cream and mix.
Then add the eggs and mix again.
Sift flour through a sieve and mix until uniform. The dough is ready.
A homogenous dough of medium thickness.
Divide dough into two parts. Baking dish (diameter 24cm) Cover the parchment paper and pour batter. Submit each bake the cake in an oven preheated to 180 degrees for 10 minutes. Willingness to check the wooden skewer.
You can just pour all the dough on a baking sheet with parchment paper and bake a big cake, and then cut into equal pieces.
Two round cakes cut lengthwise. Is soft and porous 4 cakes.
Prepare sour cream
Connect cream with sugar and vanilla sugar, type in a mixer until sugar is dissolved, if necessary if it turns liquid mass, add the thickener for cream.
For the cream recommend getting sour cream and a thickening agent for cream is not necessary.
Each cake and sides of the cake grease with sour cream.
Decor cake in the form of white chocolate hundredths
A bar of white chocolate melt in a water bath. Take puzyrchatuyu film, cut the size of the cake. On the bubbles pour melted chocolate and spread evenly. Submit a freezer for solidification for 10 minutes.
Transfer hundredths on top of cake with foil, then remove the tape.
Boca sprinkle cake into crumbs rastortym shortbread. Submit cake in the refrigerator for at least 5 hours.
The cake is soft and delicate with the scent of honey and cream well soaked. And most importantly, do not need to roll Korzh and bake them for 10 minutes. Bon Appetit everyone!
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Step by steprecipe videos on YouTube channel "My recipes"